Book section
Moselle Cup
Ingredients:—One bottle of sparkling Moselle, one quart of German Seltzer-water, a bunch of balm, ditto of burrage, two oranges sliced, one ounce of bruised sugar-candy.
Process:—Place these ingredients in a covered jug, imbedded in rough ice for an hour and a quarter previously to the cup being required for use, and then decanter it free from the herbs, &c.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/service/cup-mosel.html- Legacy revision
8531e8373e9b- Source checksum
82fd8678a0079641501dc0c5c9dbf83d5cfc6d97d88a62dd5f0f6b0219e0be4f- Legacy text checksum
54e8f06ce3b88611cd31c195451fed3b4019c58b9232ff5cec3d4ecddb26847b
Cite this page
Moselle Cup. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/service/cup-mosel.html