Fried Bread-Crumbs

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To four ounces of bread-crumbs add rather better than an ounce of butter; stir lightly and continuously in a sautapan, with a wooden spoon over a clear fire, until the bread-crumbs assume a very light-brown colour, and then turn them, out immediately upon clean paper to free them from grease, and use them for required purposes.

No. 296