Open the oysters in their deep shell, season them with a small piece of butter, a little cayenne, salt, and lemon-juice; place them on a gridiron over a brisk fire, and broil them for about three minutes.
Serve with bread and butter.
Devilled Oysters
No. 348
Want to link to this recipe?
Easy! Just copy the code below and paste it into your web page.
<a href="https://www.thecooksguide.com/chapter06/devilled-oysters.html"> Devilled Oysters</a> ~ thecooksguide.com
Your link will look like this:
Devilled Oysters ~ thecooksguide.com