Strawberry Cream

Pick the stalks from a punnet of strawberries, and bruise them with a wooden spoon in a basin, with six ounces of sifted sugar and a few drops of prepared cochineal; rub this through a clean hair sieve into a basin; add a pint of whipped cream and two ounces of clarified isinglass; mix, and with this fill a mould imbedded in rough ice, and finish in the usual way.

Note.—All kinds of seed-fruits prepared as above may be used for making similar creams.