Recipe or source entry
Mulberry Water
Bruise a pound of mulberries with six ounces of rough sugar; add a pint of water, mix, and filter through a silk sieve.
This most refreshing drink, which contains veiy little acidity, is an excellent febrifuge, and is also good for sore throats.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter40/mulberry-water.html- Legacy revision
8531e8373e9b- Source checksum
e8def868b1296ada6c6c1a8283f889921d6ed086b036464c6e39599b670bda1c- Legacy text checksum
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Cite this page
Mulberry Water. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter40/mulberry-water.html