Index - A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Batter, Italian frying 291 Beefsteak and oyster pudding 506
— novel kinds of frying 290

Beetroot and Spanish onion salad

371
Beans, broad, a la Creme 688 Beverage, almond milk 983
— French, a la maItre d'hotel 686 Bills of fare for every month in the year
—, French, preserved 958 Biscuits, Albert 780
—, French, with fine-herbs 687 — , apricot 775

—, white haricot, a la Bretonne

701 — , brown bread 770

—, white haricot, a la maitre-d'hotel

700

— , Brussels , or rusks

749
— , Windsor , preserved 959 — , champagne 772
Bechamel cream sauce 16 — , cinnamon 908
— sauce, white 15 — , cream 912
— turbot, a la 196 — , devilled 337
Beef, aitch-bone of, Boiled 384

— , finger, or Naples

745
— , au gratin 538 — , iced 1053
— , collops, 536 — , Italian 767
— , collops, boiled 537 — , orange 773

— , fillet of, braized a la Milton

392 — , peach 774
— , fillet of, larded 389 — , Russian 779
— , fillets of, a la Napolitaine 390 — , Sicilian 778
— , fillet of, a la Richelieu 391 — , Victoria 781
— , fillet of, a la Soubise 585 — , Venetian 768
— , thin flank of, rolled 385 Black-currant jelly 994
— , hashed, 526-527 Black game a la royale 475

— , hashed, with pickled walnuts

528 — , roast 663
— , hunting 396 Blanc-manger 857
— , minced 529 Bleeding of the nose, to stop 1083
— , mironton of 539 Bloaters, potted 947
— , pressed 398 — , Yarmouth 329
— , ribs of, a la mode 388 Boar's head, German sauce for 31
— , roast ribs of 382

Boiled aitch-bone of beef

384

— , braized roll of, a la Bearnaise

386

— , round of beef

383
— , boiled, round of 383 —, capon 472
— , roast sirloin of 381

— cod a la religieuse

 224
— , rump of, stewed 387 — , fowls a la cardinal 624
— , spiced potted 944

— , gurnet

 246
— , vinegaret of 541 — , haddock, egg-sauce 229
— , tea 973 — , mackerel 249
Beefsteak with anchovy butter 583 — , mackerel a la maitre-d'hotel 250
— a la Chateaubriand 582

— , leg of mutton

 411
— a la Francaise 581 — , rabbit and bacon 639
— , epicurean 584

— , salmon, plain

200
— and oyster pie 500 — , salmon, Scotch fashion 209
    — , soles 233
    — , sturgeon a la Bourguignotte 216