| Cherries, dried |
887 |
Clarify, stocks and broths |
6 |
| Cherry rings |
1012 |
—, syrup |
842 |
| — sauce |
95 |
Clear giblet soup |
141 |
| — tartlets |
799 |
— mock-turtle soup |
140 |
| — water |
1033 |
— tarragon sauce |
80 |
| — water ice |
926 |
Cochineal, how to extract the colour from |
1090 |
| Chestnuts, compote of |
902 |
Cockles scolloped |
287 |
| — glaces |
889 |
Cock-tail |
1016 |
| — pudding |
826 |
Cocky-leeky |
159 |
| —, puree of |
115 |
Cod, crimped, oyster sauce |
220 |
| — soup |
180 |
— fried a la Portugaise |
222 |
| Chevreuil sauce |
29 |
— grilled a la Colbert |
223 |
| Chicken and bacon, boiled |
473 |
— stuffed, baked |
219 |
| — and ham pie |
495 |
— a la Creme |
225 |
| — and rice |
476 |
— a la Dieppoise |
221 |
| — and tongue |
479 |
— a l'lndienne |
226 |
| — and tongue a, la Macedoine |
479 |
— a la religieuse |
224 |
| — broth |
976 |
— head baked |
228 |
| Chickens a la belle vue |
929 |
Coffee, how to make |
1089 |
| — a l'Iinkermann |
621 |
— bon-bons |
1010 |
| — a la Milanaise |
478 |
— cream |
861 |
| — a la Romaine |
477,625 |
— cream ice |
1050 |
| — a la Tartare |
622 |
— souffle |
818 |
| — cutlets a la Dauphine |
618 |
Cold brown sauce |
30 |
| — fricassee of, a la Havelock |
620 |
Cold cream |
1087 |
| — panada |
977 |
— entrees, or chicken, lobster, and fish salads or mayonaises |
929 |
| — salad, or mayonaise |
929 |
— marinade pickle |
299 |
| Chiffonade soup |
135 |
Colds, cooling posset for |
992F |
| Chilblains, cure for |
1079 |
— in the head, cure for |
1075 |
| Chine of pork |
448 |
Cold-water paste for raised pies |
950 |
| Ching-ching |
1029 |
Collops, beef |
536 |
| Chipolata ragout |
123 |
—, scolloped |
286 |
| Chips, Reform |
103 |
—, Scotch |
563 |
| Chocolate bon-bons |
1009 |
Colouring, brown |
76 |
| — cream |
862 |
Compiegne cake |
739 |
| — cream ice |
1051 |
Compote of Apples |
892 |
| — glace |
776 |
— apricots |
896 |
| Chops, lamb |
576 |
— cherries |
898 |
| —, mutton |
554 |
— chestnuts |
902 |
| —, pork |
546 |
— fruits for desserts |
892 |
| —, venison |
460 |
— greengages |
897 |
| Christmas pie |
728 |
— oranges |
894 |
| Cinnamon biscuits |
908 |
— peaches |
895 |
| Cintra fritters |
810 |
— pears |
893 |
| Civet of leveret |
647 |
— pine-apple |
899 |
| Claret granito |
1038 |
|
|
| Clarify, how to, isinglass |
843 |
|
|
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|
|
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