Index - A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Cherries, dried 887 Clarify, stocks and broths 6
Cherry rings 1012 —, syrup 842
— sauce 95 Clear giblet soup 141
— tartlets 799 — mock-turtle soup 140
— water 1033 — tarragon sauce 80
— water ice 926 Cochineal, how to extract the colour from 1090
Chestnuts, compote of 902 Cockles scolloped 287
— glaces 889 Cock-tail 1016
— pudding 826 Cocky-leeky 159
—, puree of 115 Cod, crimped, oyster sauce 220
— soup 180 — fried a la Portugaise 222
Chevreuil sauce 29 — grilled a la Colbert 223
Chicken and bacon, boiled 473 — stuffed, baked 219
— and ham pie 495 — a la Creme 225
— and rice 476 — a la Dieppoise 221
— and tongue 479 — a l'lndienne 226
— and tongue a, la Macedoine 479 — a la religieuse 224
— broth 976 — head baked 228
Chickens a la belle vue 929 Coffee, how to make 1089
— a l'Iinkermann 621 — bon-bons 1010
— a la Milanaise 478 — cream 861
— a la Romaine 477,625 — cream ice 1050
— a la Tartare 622 — souffle 818
— cutlets a la Dauphine 618 Cold brown sauce 30
— fricassee of, a la Havelock 620 Cold cream 1087
— panada 977 — entrees, or chicken, lobster, and fish salads or mayonaises 929
— salad, or mayonaise 929 — marinade pickle 299
Chiffonade soup 135 Colds, cooling posset for 992F
Chilblains, cure for 1079 — in the head, cure for 1075
Chine of pork 448 Cold-water paste for raised pies 950
Ching-ching 1029 Collops, beef 536
Chipolata ragout 123 —, scolloped 286
Chips, Reform 103 —, Scotch 563
Chocolate bon-bons 1009 Colouring, brown 76
— cream 862 Compiegne cake 739
— cream ice 1051 Compote of Apples 892
— glace 776 — apricots 896
Chops, lamb 576 — cherries 898
—, mutton 554 — chestnuts 902
—, pork 546 — fruits for desserts 892
—, venison 460 — greengages 897
Christmas pie 728 — oranges 894
Cinnamon biscuits 908 — peaches 895
Cintra fritters 810 — pears 893
Civet of leveret 647 — pine-apple 899
Claret granito 1038    
Clarify, how to, isinglass 843