Brown Oyster Sauce

Thumbnail of Brown Oyster Sauce recipe

Prepare the oysters as in the foregoing receipt, boil down their liquor, add half a pint of brown sauce, No. 12 ; season with a little anchovy, cayenne, and lemon juice, add the oysters; boil together for a few minutes, and serve hot.

Note.-When no brown sauce is ready, use melted butter instead, adding'a little browning, No. 76.

No. 44