Genoese Sauce

Thumbnail of Genoese Sauce recipe

Is made by adding to a pint of brown sauce a glass of red wine, a tablespoonful of mushroom catsup, a teaspoonful of anchovy, a lump of sugar, a little nutmeg, and some chopped parsley; boil well together for five minutes, and then work in a pat of butter.

Note. This sauce is used for dressed fish.

No. 20