Epicurean Butter

This is composed of the following ingredients: viz., a, large handful of tarragon, chervil, parsley, burnet, and chives, in equal proportions, parboiled, and squeezed dry in a cloth; six anchovies cleansed, a tablespoonful of capers, ditto of Oude sauce, and four ounces of fresh butter; pound all these thoroughly, and having rubbed the composition through a hair sieve, keep it to be used as directed hereafter.