Recipe or source entry
Stewed Eels
See Stewed Lampreys No. 265.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter04/stewed-eels.html- Legacy revision
8531e8373e9b- Source checksum
77c3082f4102abdf4885703545590cafe130c0c6b83d0bfa70b8f5e4180da9c3- Legacy text checksum
4569452cccd9cd2d342113f5dd30cb781e09539e2cae4b71d496cb1f7a76bed0
Cite this page
Stewed Eels. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter04/stewed-eels.html