Cold Marinade Pickle

Thumbnail of Cold Marinade Pickle recipe

To a quart of water add a pint of vinegar, cloves, mace, peppercorns, and a little salt, thinly sliced onion, carrot, celery, parsley, bay-leaves and thyme, and use this marinade for pickling roebuck, or mutton, or beef, roebuck fashion.

No. 299