Recipe or source entry
Cucumber Salad
First peel and then cut the cucumber in thin slices; season with equal parts of salad-oil and vinegar, and also equal parts of pepper and salt. The addition of a few very thin slices of raw onion renders raw cucumber less indigestible.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter06/cucumber-salad.html- Legacy revision
8531e8373e9b- Source checksum
9a57d1ccf46103ba91674253b034346c552b6c191e488062e905b801bc4d195a- Legacy text checksum
c70daacfdf576e0857297982e709a93cb1d6c4f8e841e07e31f1add6c1aacaaf
Cite this page
Cucumber Salad. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter06/cucumber-salad.html