Recipe or source entry
Hamboro Salad
Prepare a salad composed of any kind of lettuce, endive, celery, &c.; to this add a few slices of young potatoes, apple, smoked salmon, and anchovies; season with oil, vinegar, pepper and salt; and strew lightly-over the surface some grated Hamboro' beef; garnish round with slices of hard-boiled eggs.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter06/hamboro-salad.html- Legacy revision
8531e8373e9b- Source checksum
ec5a9f26b7ec018c993af95db1c773d584416fa0f62aa182b029af9b6626bff4- Legacy text checksum
82c8e892f021fb4fe588d875bf20989c9ea205687e9facc842e1c3f53edf256c
Cite this page
Hamboro Salad. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter06/hamboro-salad.html