Mutton Chops

Thumbnail of Mutton Chops recipe

These must never be batted or beaten; season with pepper and salt; broil over a clear fire; turn them frequently so that they may retain their own gravy, and serve each chop on a separate hot plate. The addition of a little chopped shalot, and a bit of fresh butter placed under each chop is no bad thing by way of a relish.

No. 554