Potatoes a L'Italienne

Thumbnail of Potatoes a L'Italienne recipe

Bake the potatoes; cut off a lid; mix the pulp with a third proportion of well-boiled rice; season with grated Parmesan cheese, pepper and salt; put this back into the potato shells with the lid on; pushthom in the oven for a few minutes, and serve hot, for breakfast, &c.

No. 705f