Recipe or source entry

Gin-Sling

Printed no. 1014Chapter 371868 edition

Put two slices of lemon, and three lumps of loaf-sugar into a tumbler, fill up to the brim with shaves of Wenham Lake ice; add a wineglassful of old gin; stir, and suck through a straw.

Note.—I am afraid that very genteel persons will be exceedingly shocked at the words "suck through a straw;" but when I tell them that the very act of imbibition through a straw prevents the gluttonous absorption of large and baneful quantities of drink, they will, I make no doubt, accept the vulgar precept for the sake of its protection against sudden inebriety.

Source and transcription details
Source
Francatelli, 1868 edition
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transcription
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imported-unreviewed
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public/chapter37/gin-sling.html
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Cite this page

Gin-Sling. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.

https://www.thecooksguide.com/chapter37/gin-sling.html