Recipe or source entry
Gin-Sling
Put two slices of lemon, and three lumps of loaf-sugar into a tumbler, fill up to the brim with shaves of Wenham Lake ice; add a wineglassful of old gin; stir, and suck through a straw.
Note.—I am afraid that very genteel persons will be exceedingly shocked at the words "suck through a straw;" but when I tell them that the very act of imbibition through a straw prevents the gluttonous absorption of large and baneful quantities of drink, they will, I make no doubt, accept the vulgar precept for the sake of its protection against sudden inebriety.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter37/gin-sling.html- Legacy revision
8531e8373e9b- Source checksum
f049d80d72797afd7fc80795fe7adb72e0fee39ed7664a079f112f1b44ae60ce- Legacy text checksum
2e7a89383b522983f8e1aba7ec4087c98aa86920aaad9c5db2bbb3c00873ef32
Cite this page
Gin-Sling. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter37/gin-sling.html