Recipe or source entry
Brown Bread Ice
Prepare eight ounces of brown bread-crumbs, and dry them in the screen; whip a pint of double cream; add six ounces of sifted sugar, a wineglassful of any kind of liqueur, or a few drops of essence of orange, &c.; mix, and freeze.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter39/brown-bread-ice.html- Legacy revision
8531e8373e9b- Source checksum
c15f4ea9ac4c8318703d3ae0088b0b1652ef7e24c2f2ab0d3b36363cabe3b4be- Legacy text checksum
e83f5042b9f198d5546380fa06cf98f8760186c92bdc9adddc105a88808a8147
Cite this page
Brown Bread Ice. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter39/brown-bread-ice.html