Badminton Cup

Ingredients:—One bottle of red Burgundy, one quart of German Seltzer-water, the rind of one orange, the juice of two, a wine-glass of Curacao, a bunch of balm, ditto of burrage, a sprig of verbina, one ounce of bruised sugar-candy, a few slices of cucumber.

Process:—Place these ingredients in a covered jug imbedded in rough ice for about an hour previously to its being required for use, and afterwards decanter the cup free from the herbs, &c.