Book section
Champagne Cup
Ingredients:—One bottle of Champagne, one quart bottle of German Seltzer-water, two oranges sliced, a bunch of balm, ditto of burrage, one ounce of bruised sugar-candy.
Process:—Place these ingredients in a covered jug imbedded in rough ice for an hour and a quarter previously to its being required for use, and then decanter it free from the herbs, &c.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/service/cup-champ.html- Legacy revision
8531e8373e9b- Source checksum
42422bb236cf4f584a912475c04fbfadd6960845fe46bfcfe2059ce5cbb2cd6e- Legacy text checksum
38ec0555dc70b34cfd0de398b0bf1b4c1b510bfd86d4c0a37a41a54dfa503f35
Cite this page
Champagne Cup. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/service/cup-champ.html