Index - A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Marrow, vegetable 694, 695 Muffin pudding 837
Marshmallow water 1062 Mulberry water 1070
Mashed potatoes 706 Mulligatawney soup 144
Matelot of salmon 203 Muscle sauce 42
— sauce, brown 86 — scolloped 284
— sauce, white 87 Mushrooms, preserved 962
Mayonaises, chicken, lobster and fish 929 — au gratin 676
— of fillets of sole 359 Mushroom sauce 66
— of fowl 933 Mustard sauce 53
— of lobster 934 Mutton, breast of , grilled 594
— sauce 37 — broth 155, 974
Mazarine of salmon 522 — chops 554
Meat, croquets of 315 — cutlets 555,556
—, mince 972 — — a la Provencale 600
—, patty 122 — — a la Reforme 599
— pies and puddings 495 — — a la Soubise 597
—, scollops of 312 — — a la Vicomtesse 598
Mecca loaves 763 —, escalopes of, with fine-herbs 603
Medicinal drinks 1059 —, fillets of , a la Jardiniere 602
Mehl-prie, or German thick paste 992A —, fillets of, roebuck fashion 601
Melon glace 890 — hashed 550-552
— water ice 920 — fillets, a l'Indienne 552
Melted butter, or butter sauce 39 — fillets, venison fashion 551
Melton Mowbray lark pie 505 — haunch of, roast 424
Meringues 766 — leg of, boiled 411
— a la Creme 766 — leg of, braized 412
Milanese ragout 126 — leg of, a la Bretonne 415
— fashion for rice 305 — leg of, a la Napolitaine 413
Milk, almond, beverage 983 — leg of, a la Provencale 414
— punch 1042 — leg of, a la Soubise 416
Minced beef 529 —, loins of 428
— meats 972 —, minced 553
— mutton 553 —, neck of, boiled 417
— veal, with poached eggs 565 —, neck of, roebuck fashion 419
Mint julep 1018 —, neck of a l'Allemande 421
Mirepoix, or foundation for flavouring sauces or game soups 300 —, neck of, a l'lrlandaise 418
Mirlitons 783 —, neck of, a la Soubise 420
— of beef 539 —, neck of, with puree of sorrel 422
Mixed pickles 969 — pie a l'lrlandaise 502
Mixture, devil 131 — pie a la Windsor 324
Mock-turtle soup 140A — pudding 507
— clear 140 —, saddle of, roast 425
Mosaic tartlets 801 —, shoulder of, a la Polonaise 429
Mucilaginous broth 980 —, shoulder of, boiled 426
    —, shoulder of, stuffed 427