English Salad

Thumbnail of English Salad recipe

Rinse and immediately wipe with a soft cloth the leaves of a ripe coss-lettuce; split them down the stalk, and divide each half leaf into four pieces; place these in a salad-bowl with a few fresh gathered leaves of green mint; season with one tablespoonful of salad-oil, two of vinegar, a dessert-spoonful of moist sugar, pepper and salt; mix and serve.

No. 366