Another English Salad

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Take equal parts of lettuce, shred celery, water-cress, small salad, beetroot, and spring radishes; thoroughly wash them for a few minutes, and when drained in a cloth, gather up the four corners into the right hand, and shake out all the water.

Next, put the salad in a bowl; season with equal proportions of oil and vinegar, two or three chopped green onions, pepper and salt; mix and serve.

No. 367