Rice, Florentine Fashion

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Chop and fry an onion with a spoonful of salad-oil or a pat of butter; to this add half a pint of picked shrimps, crayfish, or prawns; add a dessert-spoonful of curry paste or powder; fry altogether for a few minutes, then add the boiled rice and a tablespoonful of grated Parmesan cheese; serve quite hot.

No. 306