Salad a la Rachel

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Prepare the shred celery and eggs as in the foregoing case; season them with Prince of Wales' sauce, No. 81, pile up lightly in the salad-bowl, garnish round the base of the salad with thin slices of German sausage or ham; sprinkle over the surface, first, the powdered yolks of eggs, and next, some black truffles shred fine.

This has a very charming effect, and is considered a wonderful stimulant.

No. 378