Recipe or source entry
Green Peas Plain
Put the peas into boiling water, with some salt and a bunch of green mint; keep them boiling briskly for about twenty minutes; when done, drain them in a colander, dish them up with chopped boiled mint on the top, and send some small pats of very fresh butter separately on a plate.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter16/green-peas.html- Legacy revision
8531e8373e9b- Source checksum
b0a81da09cf150db697c85bc85be7f986227c386f4af90a7ec124a97923d22e8- Legacy text checksum
e8460254a32758022cef3aac68787bd5d8ec8c9003cf5643b03d1600ae48c74c
Cite this page
Green Peas Plain. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter16/green-peas.html