Welsh Hams

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A Welsh ham consists of a fat leg of mutton, cured and smoked like hams; for the preparation of which follow the directions contained in No.734; and when about to dress Welsh hams for the table, remember that a piece of fat bacon should be cooked in the same pot, to nourish them and prevent them from being dry, and also to be cut in slices and served with these hams, as they have little or no fat of their own.

No. 736