Pudding Fritters

Thumbnail of Pudding Fritters recipe

These are prepared with remains of any kind of custard puddings—such as cabinet, ground rice, arrowroot, &c, or even plum pudding. The pudding intended to be used for the purpose should be cut in neat squares, egged over and bread-crumbed, and being fried of a light colour, may be dished either with or without preserve.

No. 814