Brown-Bread Pudding

Get ready the following ingredients: three-quarters of a pound of dry brown bread-crumbs, six ounces of pounded sugar, half a pint of whipped cream, some grated lemon-peel, pounded cinnamon, one pound of morel cherries, and eight eggs. Mix these ingredients together in a basin; remembering that the whites of eggs must be whipped firm. Next, grease smoothly the inside of a plain round mould, strew some brown bread-crumbs therein, fill the mould with alternate layers of tins preparation and morel cherries, bake the pudding on a baking-sheet, in a moderate heat, and when done, turn it out on its dish, shake some cinnamon-sugar over it, pour some cherry-sauce round it, and serve.