Chapter
23 - Different Kinds of Puddings
Puddings, Brown Bread ~ Semolina ~ Victoria ~ German ~ Cabinet ~ Chestnut ~ Ginger ~ Pine-apple ~ Lemon ~ Orange ~ Plain Bread ~ Rusk ~ Apple ~ Plum ~ Tapioca ~ Raspberry-Roll ~ Muffin.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter23.html- Legacy revision
8531e8373e9b- Source checksum
2c11b5987f4fdbee31bbf3e0bfc31d195c0fda12faf4f45f33b1b257db6b5872- Legacy text checksum
67bb51ebdbd62dcc650f296bb65604eeef0ea3e65c1f74267167a55a8594f40c
Cite this page
23 - Different Kinds of Puddings. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter23.html