Celestine Cream

Thumbnail of Celestine Cream recipe

Imbed a plain mould in some rough ice, and line the bottom and the sides of the mould with picked strawberries, taking care to dip each strawberry in dissolved thin isinglass in which there has been mixed some maraschino, as they are built round the mould; and when the mould is thus completely lined inside, fill the interior with any of the preceding creams.

No. 866