Recipe or source entry
Celestine Cream
Imbed a plain mould in some rough ice, and line the bottom and the sides of the mould with picked strawberries, taking care to dip each strawberry in dissolved thin isinglass in which there has been mixed some maraschino, as they are built round the mould; and when the mould is thus completely lined inside, fill the interior with any of the preceding creams.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter25/celestine-cream.html- Legacy revision
8531e8373e9b- Source checksum
7230fcb2aded4aac95641133629363183dfe870db813aa322f16423f22f8e694- Legacy text checksum
62bb98dfdbcbb1d2f73ae012cb2bef8655dbe58791a80844b900fb65bbd95774
Cite this page
Celestine Cream. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter25/celestine-cream.html