Chapter
25 - Different Kinds of Cream
Blanc-Manger ~ Creams, Bavarian ~ Strawberry ~ Apricot ~ Coffee ~ Chocolate ~ Italian ~ Caramel ~ Celestine ~ Currant and Raspberry Cheese ~ Apricot Cheese ~ Russian Charlotte.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter25.html- Legacy revision
8531e8373e9b- Source checksum
d2d4a87f9c8607dbc42106ef7665945d0168e0965e56661f730562810463e222- Legacy text checksum
0056fcac2d7d6ba02fdb3974dceda1af27cb3487c2bd59a25756614d966703f0
Cite this page
25 - Different Kinds of Cream. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter25.html