To Bottle Currants

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The currants must be gathered in dry weather, picked into dry, clean bottles, filled up with syrup, No. 842, corked and tied down as directed in No. 869; and after they have been submitted to the action of ten. minutes' very gentle ebullition, or simmering, remove them from the fire; and when cold, wipe and wax over the nozzles, and finish as directed in No. 869.

No. 870