Chapter
26 - Confectionary and Preserving
How to Bottle Gooseberries ~ Currants ~ Raspberries ~ Strawberries ~ Cherries ~ Apricots ~ Peaches ~ Greengages ~ Orleans Plums ~ Damsons ~ Pine-apples ~ To Preserve Angelica Green ~ To Glace Pine-apple ~ Dried Pears ~ Apricots ~ Greengages ~ Chestnuts ~ Melons ~ Cucumbers ~ Oranges in Syrup ~ Preserved Lemons ~ Dried Cherries ~ Dried Raspberries
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter26.html- Legacy revision
8531e8373e9b- Source checksum
f27b5587562b9959852c2a474559779596ffc4a63c71b9deeee1ec3ca137218d- Legacy text checksum
f47bea39129dfa894a09d10ab7630a7dd6981778d18971db9907c12e107f15eb
Cite this page
26 - Confectionary and Preserving. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter26.html