Apricot-Water Ice

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One pound of ripe apricots boiled in half a pint of syrup for ten minutes, and then rubbed through a hair sieve into a basin. Add a few drops of essence of bitter-almonds, the juice of a lemon, and not quite a pint of syrup; freeze, and set up.

Note.—Bear in mind that while ices are being frozen, they must be frequently well worked with the spattle, to render them smooth and give them body.

No. 923