Recipe or source entry
Strawberry-Water Ice
Pick a pound of strawberries, and bruise them with four ounces of red currants, and a gill of syrup in a basin with a wooden spoon, and rub this through a hair sieve into a basin; add a pint of syrup, freeze, and set up.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter29/strawberry-water-ice.html- Legacy revision
8531e8373e9b- Source checksum
30122d0857d95b3d0395b33735a9070617bc0994b1bf7fa7dcabcaae5073f893- Legacy text checksum
b0e803d8bffea22eeb4b54dcd7f92305f3b5082bb3fe52cc53b87afca4bd3ca6
Cite this page
Strawberry-Water Ice. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter29/strawberry-water-ice.html