Recipe or source entry
Iced Punch Granito
Half a pint of syrup, half a pint of pine-apple syrup, the rubbed peel of an orange, the juice of three lemons, a teacupful of strong green tea, a gill of brandy, a gill of rum, a pint of champagne, and a gill of maraschino. Mix and freeze as in No. 916, and serve this punch in glass jugs, to be handed round in wineglasses.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter29/iced-punch-granito.html- Legacy revision
8531e8373e9b- Source checksum
1a73c9226fe6f2b271b5756397373f0fdcf62413de8764da7352663a253541f5- Legacy text checksum
7aad07a8619065ba1d4a4bf5882993dc9481d025eb18557d06830b9927c2d167
Cite this page
Iced Punch Granito. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter29/iced-punch-granito.html