Recipe or source entry
Melon-Water Ice
The pure fruit from a ripe melon, bruised into a pulp by rubbing it through a clean coarse hair sieve, mixed in a basin with a pint of syrup, the juice of two lemons, and a few drops of orange-flower water; freeze, and set up the ice, as directed in No. 916.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter29/melon-water-ice.html- Legacy revision
8531e8373e9b- Source checksum
42458eedbdc193703555422cd85ba2f60841f06bae2ce07b18989cd1d6b0a287- Legacy text checksum
48405faf72b6837f570bdf31d326b9f8d8e1b416a8c38793d8076f0501cc3b85
Cite this page
Melon-Water Ice. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter29/melon-water-ice.html