Recipe or source entry
Pine-Apple-Water Ice
One pound of pine-apple, peeled and boiled in a pint of syrup, and afterwards pulped by pounding in a mortar, and rubbing the fruit through a sieve; add the pulp to the syrup and a little water so as to give 24 degrees with the syrup-gauge; set up and freeze in the usual way.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter29/pine-apple-water-ice.html- Legacy revision
8531e8373e9b- Source checksum
3a82eaa827f598842ad84fa0024fb897f050bfff48903b671fe910b0b684be88- Legacy text checksum
f5d529f14a63031df447220551945bb104aac018649c9888b0c2c96b97fde157
Cite this page
Pine-Apple-Water Ice. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter29/pine-apple-water-ice.html