Recipe or source entry
Lemon-Water Ice
The juice of eight lemons, the rubbed rind of two, a pint of syrup, and a gill of water; the ice, when mixed, to give 24 degrees with the syrup gauge; freeze and mould, as in the preceding case.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter29/lemon-water-ice.html- Legacy revision
8531e8373e9b- Source checksum
c1b1e94f595b790d30c0df420f2a90a4f8bb19009b462735695797e2aad85d42- Legacy text checksum
e2bea494b40829fc1a81d08bd25a3c5edb04625407269cd7790a880b40e704dc
Cite this page
Lemon-Water Ice. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter29/lemon-water-ice.html