Croquante-Paste

To half a pound of the foregoing paste add half a pound of flour, three yolks of eggs, four ounces of butter, and a tablespoonful of orange-flower water. Use this paste for making thin biscuits, to be cut out with fancy cutters; and after being baked in a slack oven, upon greased baking-sheets, they may be served plain, or iced over with sugar.