Chapter
31 - Different Kinds of Paste
Hot-water Paste ~ for Raised Pies ~ Cold-water Paste for Raised Pies ~ Paste, Short ~ Light ~ Tart ~ Nouilles ~ Almond ~ Croquante.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter31.html- Legacy revision
8531e8373e9b- Source checksum
5a67b61386936860845764765fd0910a34311e4245eb5a45cdbb89fecb6b5b57- Legacy text checksum
642138d95ab1456cd6265b1d87427407f117192efb6c13aef574ea872bb379e5
Cite this page
31 - Different Kinds of Paste. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter31.html