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This is prepared with the same kinds of vegetables as the foregoing, to which may be added nasturtiums and capsicums; the same spices, &c, are to be added to the vinegar, and also Durham mustard, and turmeric or curry powder, in the relative proportions of one ounce of mustard and one ounce of curry powder to each quart of vinegar. In all other particulars, follow the directions for mixed pickles.

No. 970