Recipe or source entry
To Make Gruel
Take of Robinson's Patent Groats one tablespoonful mixed in a wineglassful of cold water, and having poured this into a stewpan containing a pint of boiling water, stir the gruel on the fire to boil for ten minutes; pour it into a basin, add salt and butter, or if more agreeable, rum, brandy, or wine, and sugar.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter34/to-make-gruel.html- Legacy revision
8531e8373e9b- Source checksum
c30169ab076f131297f21cb2a7ac8e0cc3199e3ac0c15543001f7560efd26751- Legacy text checksum
9752c6db5bd454ad16d83f837d1fec953475f187c497367e190a2c489bdd3975
Cite this page
To Make Gruel. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter34/to-make-gruel.html