Chapter
34 - Cookery for Invalids and Infants
Beef Tea ~ Veal Tea. Broth, Mutton ~ Chicken ~ Pectoral ~ Mucilaginous ~ Invigorating ~ Restorative ~ Panada, Chicken ~ Game ~ Dr. Wratislaw's Strengthening Extract of Beef ~ Almond Milk-Beverage ~ Isinglass Jelly. Rice-water ~ Barley-water ~ Toast and Water ~ Eau Sucree ~ Arrowroot ~ Sago ~ Tapioca ~ Gruel ~ Brown and Polson's Souffle Pudding ~ Light Pudding for Invalids ~ Infants' Food ~ Savoury Custard ~ Savoy Sponge ~ Cooling Posset for a Cold. Mehl-Prie, or German thick Milk.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter34.html- Legacy revision
8531e8373e9b- Source checksum
685582d715669c4f39ada8ec9984e02e7ea0600bc8c79f47d2058df1c51145ff- Legacy text checksum
7f6cf406015dfb495ba9a6cce896f8e7bcdd61a058440a716d08d77fc42ff539
Cite this page
34 - Cookery for Invalids and Infants. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter34.html