Poney Punch

Thumbnail of Poney Punch recipe

A gill of rum, a gill of brandy, a small glass of rack, a teacupful of strong-made gunpowder tea, the juice of three lemons, the rind of one, a teaspoonful of essence of cinnamon, half a nutmeg grated, a bottle of chablis made hot, and half a pint of syrup; mix, strain, and hand round in small glasses.

Note.—This may be served hot, or liquid, frozen similarly to granito; in the latter case, the dose of syrup must be doubled.

No. 1024