Recipe or source entry
Locomotive
Put two yolks of eggs into a goblet, with an ounce of honey, a little essence of cloves, and a liqueur-glass of curacoa; add a pint of high Burgundy made hot, whisk well together, and serve hot in glasses.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter37/locomotive.html- Legacy revision
8531e8373e9b- Source checksum
ea0cda5d3a981e7b71ac774ec03d15949c09edbc54b0b92b76c5527ba6b78be0- Legacy text checksum
2f689d644842a55286b01e0cfd11a1fd680b2217b3ecbe73ad17af28e71b7865
Cite this page
Locomotive. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter37/locomotive.html