Recipe or source entry

Locomotive

Printed no. 1023Chapter 371868 edition

Put two yolks of eggs into a goblet, with an ounce of honey, a little essence of cloves, and a liqueur-glass of curacoa; add a pint of high Burgundy made hot, whisk well together, and serve hot in glasses.

Source and transcription details
Source
Francatelli, 1868 edition
Content status
transcription
Review status
imported-unreviewed
Legacy file
public/chapter37/locomotive.html
Legacy revision
8531e8373e9b
Source checksum
ea0cda5d3a981e7b71ac774ec03d15949c09edbc54b0b92b76c5527ba6b78be0
Legacy text checksum
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Cite this page

Locomotive. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.

https://www.thecooksguide.com/chapter37/locomotive.html