Recipe or source entry
Lime-Flowered Tea
To half an ounce of lime-flowers pour one pint of boiling water; allow the tea to stand for about ten minutes, pour it into a cup, sweeten with, honey, and drink it perfectly hot.
This tea, from its antispasmodic qualities, is a safe remedy in cases of indigestion, and is also beneficial when administered for hysteria.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter40/lime-flower-tea.html- Legacy revision
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Cite this page
Lime-Flowered Tea. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter40/lime-flower-tea.html