Chapter
40 - Medicinal Drinks
Teas, Hop ~ Linseed ~ Lime-flower ~ Violet ~ Camomile ~ Hyssop ~ Saffron ~ Orange- flower ~ Dandelion ~ Marsh-mallow Water ~ Infusion of Roses ~ Iceland Moss Jelly ~ Mulberry Water ~ Gargle for Sore Throat ~ Refreshing Drink for a Sore Throat ~ A Wash to Prevent the Hair from falling off ~ Cures for a Cold in the Head ~ For Burns, or Scalds ~ For Sprains ~ For Chilblains ~ For Cracked Lips ~ For Warts ~ For Stings from a Wasp or Bee ~ For Toothache ~ For Chapped Hands ~ Continental Drink in Treatment of Typhus Fever ~ Cold Cream ~ How to Make Tea and Coffee ~ How to Extract Colour from Cochineal.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter40.html- Legacy revision
8531e8373e9b- Source checksum
6c7364f966bbd8b48ed71599407071d86534d49db804bddd2e27ccbba1089085- Legacy text checksum
fa38dfc26fee504a8ce21f05a3dce5f0c44cb257ed478979e788fdd1fae798ac
Cite this page
40 - Medicinal Drinks. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter40.html