Beer Cup

Ingredients:—One quart of stout or porter, half an ounce of moist sugar, a small slice of bread toasted brown, and a small quantity of grated nutmeg and ginger. Mix these ingredients in a jug, and allow the cup to steep for half an hour previously to its being drank.

Note.—Ale cup is made in a similar manner.

These cups are more particularly adapted for being handed round with cheese.